Pasta sauce recipe5/5/2023 ![]() ![]() ![]() You'll find everything that you can imagine, right here. We've got you some great pasta recipes - from easy ones to those that will leave everyone impressed. Pasta dishes are an easy way to please even the most finicky eaters. You can experiment with pasta recipes using different kinds of pastas like fusilli, penne or spaghetti, different sauces such as tomato sauce, creamy white sauce or the meaty bolognese and a huge variety of ingredients ranging from herbs to veggies and cheese. This simple dish offers a lot of room for creativity. It is a no-fuss dish that can be ready in minutes and does not require genius cooking skills. The famous Italian dish - pasta is one of the best comfort meals. In fact, you'll find over 600 pasta shapes across the globe. Made with flour, pasta can be formed into sheets, strips or any other shape. What side dishes go well with pasta? Some of our go-to side dishes on pasta night include Oven Roasted Asparagus, Easy Artisan Bread, a Simple Salad with Citrus Dressing, Cheesy Broccoli Bites, or Cauliflower Breadsticks.Easy Pasta Recipes- It's impossible to think of Italian food without a warm plate of pasta and some great wine. How can I serve Homemade Pasta Sauce? Of course it’s delicious with pasta, but don’t stop there! This sauce makes a great dip for Veggie Twists, used for Homemade Pizza, in our Weeknight Gnocchi, or to simplify dishes like this Baked Ziti. In the fridge, your sauce will stay fresh for up to 4 days. Even though this recipe is so easy- if I’m going to be making up a batch, I like to double or triple it for future meals! Put the extra sauce in a ziplock freezer bag, and lay flat to freeze. It’s also great if you have a child who can’t handle the chunks! I personally like a chunkier sauce, but if we’re using it for pizza or as a dip I like to break it down a bit. You can also use a blender (allow your sauce to cool slightly first), but I find it’s easier to avoid over-blending when I stick with an immersion blender. You can mix it up by adding in some grated Parmesan, stirring in a pat of butter or a bit of heavy cream, adding a teaspoon of sugar, using additional dried herbs like basil, thyme, parsley, crushed red pepper flakes, or Italian seasoning blend, or topping it with a drizzle of really good olive oil.įor a super smooth pasta sauce: When you’re done simmering your homemade pasta sauce, use an immersion blender to reach your desired consistency. This is a delicious, straightforward, pasta sauce recipe. Put them in a food processor and pulse until you reach the desired consistency.Īdd flavor boosters. Immediately place them in a bowl of ice water and remove the skins. ![]() To do this, drop your fresh tomatoes in a pot of boiling water until the skin starts to peel off. When in season, I love to use fresh garden tomatoes in place of the canned tomatoes. Turn this simple pasta sauce into a hearty meat sauce by adding a pound of ground turkey, beef, or sausage with the onions and celery. You can simmer for as long as you want and the sauce will continue to get thicker and more flavorful. Let the mixture simmer for 10 minutes stirring occasionally. Turn heat to low and add fresh basil leaves.The sauce will get thicker from here, so if it is already too thick for you, then add an additional 1/4 cup water. Add water and stir to combine everything. Add crushed tomatoes and give the bottom a good scrape to deglaze your pan.Turn heat to medium and add dried oregano, salt, pepper and sugar.Add garlic and stir constantly for 2 more minutes to let the garlic do its thing without burning. ![]() Add chopped onions and celery and saute until they are soft and beginning to turn golden. In a large saute pan, heat the olive oil and butter over high heat.Of course you can simmer this sauce as long as you want to, but in my experience, the short simmer time is still really delicious and makes this pasta sauce way more approachable than a lot of other recipes. How to Make Pasta Sauce At Home (in under 20 minutes) ![]()
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